Hampton Manor
Hampton manor is a 19th century manor house combining traditional charm and contemporary chic – a small, luxury hotel in 45 acres of woodland. Hampton Manor is also home to Peel’s Restaurant, serving the cuisine of award-winning chef Martin Pearn.
Sir Frederick Peel was responsible for the building of Hampton Manor in 1855.
These photographs show balloon decorations carried out at this venue by Huff, Puff and Away!